CULINARY ARTS 1B

  • Course Type
    Electives
  • Grade Level
    9-12
  • Category
    Electives
  • Course Length
    One Semester

Food is fundamental to life. Not only does it feed our bodies, but it’s often the centerpiece for family gatherings and social functions with friends. Enhance your knowledge of the endless varieties of food and explore what it takes to develop real talent as a chef. Through hands-on activities and in-depth study of the culinary arts field, this course will help you hone your cooking skills and give you the opportunity to explore the variety of careers available in the culinary arts industry. You will also learn the skills required to open, market, and manage a successful restaurant as you explore new technologies in food service.